Unit 5 & 6
Located in the heart of Preston is our second site, located on church street just a short walk up from the high street and located in the bustling restaurant and bar area.
The restaurant will have an open kitchen in full view of diners, cooking only the finest dishes using both local and Greek ingredients including two char-grills for all our Souvlaki specialties and more.
The restaurant will offer a wonderful combination of old greek classics to modern dishes with our own twists
Testimonials are curated by Olive Tree Brasserie and are not independently reviewed or verified.
"Second time we visited and definitely recommend to all our friends, the food is excellent, staff very pleasant and attentive, definitely be back!"
Eric & Yvonne on 21 September 2014
"Visited 15th September 2014. Have been to St Annes a few times over the years but this restaurant was new to me. I've not always been a huge fan of greek cuisine but the food here was excellent, the staff were all very friendly and helpful (particular thank you to Christian). Main meals we had were Arni Kleftico and a day's special Halloumi and Tabbouleh, and mixed starter dips (the Htipiti was superb). Definitely would go back next time we're in the area.."
Andy on 18 September 2014
"Lovely surroundings, polite attentive staff, delicious food. It was our first visit last night for an anniversary dinner, but definitely not our last."
Searchingforparadise on 17 September 2014
"My mum, sister, brother, best friend and myself decided to go for a meal. I live outside the area and had to travel up the M6 so didn't book ahead incase I hit traffic. We got to the restaurant at 20:30hrs and they had a table free within the hour (which we were happy to wait for).
We had a starter of Halloumi Loukaniko each (Our favourite and we all wish the portion was bigger). For main, my medium rare Ribeye steak and sweet potato fries were cooked to perfection. I followed this with a sticky toffee pudding. The service on the night couldn't do enough for us.
I have never received poor service in all the times it have eaten there; plenty of times in the last 7 years for lunch's and evening meals and my mums 50th birthday.
I would strongly recommend anyone to visit and eat at The Olive Tree Brasserie and have done many times before."
Joanna on 13 September 2014
"Called in at the olive tree whilst my kids had a few hours on pleasure beach. Had the pronto lunch which was 1 course and drink for £8.95 which was great value. Had rosé wine and homemade fish cake of crab and cod with lemon mayo, seasoned fries and salad. Delicious. I stayed for 3 hours working on my laptop with it on charge and they were completely fine as wasn't full and gave an excellent service. Would definately give it a try if in the area. All the food looked lovely."
Seasonedtraveller on 13 September 2014
"Me and my partner visited last week and it was amazing, the inside was immaculate and beautifully presented and they also have a gorgeous seating area outside too. The staff were so welcoming and friendly the waiter said he'd only been working there around 3 weeks, but you'd have never known it he was brilliant and so accommodating. He had actually brightened up our day, the food was amazing and so fresh. We are already planning our next visit. One of the best restaurants we've been too, can't praise it enough."
Annie on 13 September 2014
"Had a very good meal here. Mushroom and garlic starter, cooked to perfection, beautifully seasoned and coated with cream. Quite often this dish is served up with far too much cream and the mushrooms left swimming in it, not here. My chicken souvalaki main was equally good, again cooked to perfection, the peppers on the skewer blackened on the edge, juicy the middle. Rice, salad and a few fries, nicely dusted with spice, all perfect.
One of the best meals I've had for a long time, anywhere. Good service and a nice place too. The early bird menu is really good value.
What's not to like?"
Rossy on 11 September 2014
"This was our second visit, last time it was for an evening meal which was a great experience. So, too, was the Lunch. The attention given by the staff from start to finish was first class, all were very well turned out and presented well. Christian was our waiter and he ensured we had a very enjoyable time. The food was of a high standard. We had whitebait to start, followed by chicken souvalaki and seabass, all cooked to perfection. Well done to everyone. Going back next week for a birthday celebration."
Ted on 12 September 2014